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Freeze Drying Seminar Report with PPT

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Description

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ABSTRACT

Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze dried foods can be easily transported at normal temperatures, stored for a long period of time, and consumed with a minimum of preparation. Once prepared, freeze-dried foods have much the same look and taste as the original, natural products.

Freeze Drying Seminar Report

Page Length : 53

Content :

  • CHAPTER 1 HISTORY OF FREEZE DRYING
  • CHAPTER 2: THE PROCESS
  • CHAPTER 3 MATERIALS USED IN FREEZE-DRYING.
  • CHAPTER 4 HEAT & MASS TRANSFER EQUATIONS DESCRIBING THE PROCESS
  • CHAPTER 5 INSTALLATION AND EQUIPMENT TECHNIQUE
  • CHAPTER 6 CASE STUDY
  • CHAPTER 7 RECENT DEVELOPMENT IN FREEZE-DRYING
  • CHAPTER 8 REFERENCES

Freeze Drying Presentation Report (PPT)

Page Length : 24

Content :

  • Introduction
  • History
  • Freeze Drying Process
  • Freezing Stage
  • Heat And Mass Transfer In Freeze-drying
  • Components Of A Freeze-dryer
  • Freeze Drying Plants And Equipment
  • The Manufacturing Proces
  • Quality Control
  • Influence Of Parameters
  • Freeze Drying Costs
  • Most Freeze Dried Foods
  • Applications Of Freeze Drying
  • Freeze Dried Food Product Applications
  • Advantages Of Freeze Drying
  • Disadvantages Of Freeze Drying
  • Conclusion
  • References

Additional information

Product Name

Freeze Drying Seminar Report with PPT

Product Size

5.03 MB

Format

File Format

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File Category

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DEPARTMENT/COURSE

Need For

College, Semester, University

Product Type

Created By

Siddharth Vairagi (NIT Agartala)

Uploaded By

Aravind Gupta

Languages

English

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