Description
INTRODUCTION
In a heat exchanger, heat energy is transferred from one body or fluid stream to another. In the design of heat exchange equipment, heat transfer equations are applied to calculate this transfer of energy so as to carry it out efficiently and under controlled conditions.
The equipment goes under many names, such as boilers, pasteurizers, jacketed pans, freezers, air heaters, cookers, ovens and so on. The range is too great to list completely. Heat exchangers are found widely scattered throughout the food process industry.
Heat Exchangers Seminar Report
Page Length : 14
Content :
- Introduction
- What is a Heat Exchanger?
- Objectives
- Applications of Heat Exchangers
- Principles of heat exchangers
- Types of Heat Exchangers
- GOALS
- References
Heat Exchangers Presentation Report (PPT)
Page Length : 16
Content :
- Introduction
- What is a Heat Exchanger?
- Objectives
- Applications of Heat Exchangers
- Principles of heat exchangers
- Types of Heat Exchangers
- GOALS
- References
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